SUGAR PROCESS CHEMICALS

A cane sugar mill converts sugar cane to sugar crystals using a chain of continuous processeslike crushing, evaporating, filtering & distillation. To maximize sugar recovery from each of these processes different sugar process chemicals are used for individual production processes.

Our comprehensive range of high-performance chemicals have been scientifically formulated to deliver significant operational benefits and economize the production process. Use of these chemicals helps the sugar process unit for a trouble-free run and achieving maximum recovery of sugar from cane.

MILL SANITATION COMPOUNDS

Our formulation is a synergistic blend of Biocides which sanitises the mill section & restricts the inversion of sugar in the sugar juice. It has a highly effective micro biocide formulation forming electrostaticbonds with carboxyl group in protein and enzymes that interfere with oxidation reduction and other biochemical reactions. Also, the chelating agent combines with the metal ions in theenzymes essential in the metabolism of microorganisms & restrict their growth.

EVAPORATOR ANTISCALANT

Our formulation is a blend of low molecular weight polymers which helps in protecting the quadruple evaporators from scaling & deposits in multiple ways. It is very effective for Carbonate, phosphate, sulphate, silicate deposits and it maintains a consistency in the Brix of sugar juice in respective evaporator bodies.It thus helps retarding the scale formation in the evaporator and improves heat transfer by increasing the solubility of dissolved salts reducing evaporator cleaning frequency.

VISCOSITY REDUCER

'C' massecuite consists mainly of highly viscous non sugar material and a low sugar. The non sugar in 'C' massecuite increases the viscosity and hampers the pan boiling. Our formulation is a synergistic blend of special chemicals that reduces the viscosity of 'C' massecuite at the time of pan boiling.

FLOCCULANTS (JUICE CLARIFICATION)

Removal of impurities (soluble and insoluble non-sugar compounds) from cane sugar juice by clarification is an essential part of the process of raw sugar manufacture. Rapid flocculation and sedimentation of suspended particles in primary cane sugar juice is achieved using high molecularweight anionic polymers. These increase the settling rate, thus reducing the retention timein the stage of clarification and improving the colour of the sugar finally produced.

SCALE SOFTENERS

Hard scales form on the sugar mill evaporators over a period of time and need to be periodically cleaned to maintain production efficiency. Boiling with caustic soda is usually the method of choice to remove these hard scales. Our scale softener is designed to soften the scales during cleaning. It increases the penetrating power of caustic soda used for evaporator cleaning. The product assists in penetrating the crystal lattice of the scale particles resulting in softening of even the toughest scale deposits like silicates, sulphates and carbonates normally found on evaporators.Breaking of cutters is minimized and the life of tubes and cleaning equipment is prolonged.

DISTILLERY ENZYMES

We called it as “Ethanol Fermentation Efficiency Booster.”In any alcohol fermentation Molasses is being the most important and valuable by-product of the sugar making process holds a key place in the energy security needs of the country. India is an Agri economy and even though production of ethanol from grains is picking up, food security needs put the onus of fuel ethanol production squarely on the back of molasses processing.

Our solid enzyme composition formulated by using inimitable combination of enzymes. It has been designed and developed for improvement of alcohol yield during the molasses fermentation. Our liquid enzyme mix designed for application in Molasses and Grain based Distilleries. Further, to save money, it reduces environmental impact & most importantly to meet Legislation for effluent; Zero Liquid Discharge (ZLD) is the remedy by condensate recycling.

The key raw material for IMFL players is Molasses, which is a by-product of sugar, Indian liquors are predominantly molasses based only. Our product enhances the quality & quantityof alcohol by hydrolysing unfermentable sugars & converts the same to reducing sugars. It improves alcohol yield & fermentation cycle & efficiency.

Also available are a range of products for Boiler waterside and fireside treatment, specially developed for sugar mill boilers.